Brownstone Bistro Featured on "24 Hours To Hell and Back"

Los Angeles Restaurant Featured on Gordon Ramsay's Show

Episode Aired on June 27, 2018

The Brownstone Bistro, a Creole restaurant located in Los Angeles, California, was featured on the third episode of the first season of Gordon Ramsay's "24 Hours to Hell and Back." The episode, which aired on June 27, 2018, showcased Ramsay's efforts to help the struggling restaurant turn around its fortunes.

The Brownstone Bistro is owned by Clive Jackson, who has been in the restaurant business for over 20 years. However, the restaurant has been struggling in recent years due to a number of factors, including a lack of customers and a declining reputation.

In the episode, Ramsay and his team visited the Brownstone Bistro and assessed the situation. They found that the restaurant was in need of a complete makeover, from the menu to the decor. Ramsay also discovered that Jackson was struggling with personal issues that were affecting his ability to run the restaurant.

Ramsay and his team worked tirelessly to help the Brownstone Bistro get back on its feet. They revamped the menu, remodeled the dining room, and helped Jackson to address his personal issues. The episode culminated in a grand reopening of the restaurant, which was a huge success.

Since the episode aired, the Brownstone Bistro has continued to thrive. The restaurant has received rave reviews from critics and customers alike, and Jackson is grateful for the help that Ramsay and his team provided.

"Gordon Ramsay saved my life," Jackson said. "I was at the end of my rope, and he gave me the chance to turn things around. I'm so grateful for everything he did."